It is said that an image is worth a thousand words..., tende sirloin cooked on open fires at its perfect point!
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| Sirloin with smoked criolla sauce, roasted potato and fresh cut rosemary |
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| Fresh ingedients from our veggie garden |
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| Wild asparragous |
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| Chimichurry sauce to die for |
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| Executive Chef Pablo "Camarón" Del Rio doing his magic. |
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| The exclusive and elusive Ver Sacrum wines |
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