Wednesday, November 15, 2017

Spring menu at La Cayetana 1865 with Ver Sacrum wines.

 This is not your regular winery restaurant. Here at La Cayetana you will experience an authentic experience. Welcomed by its owners, the fires manned by reputed chef Pablo del Rio, and the awesome wines of Ver Sacrum.
And because an image is worth a thousand words:

Famous 3 cheese "pasteles"
Own veggies

Own eggs, Lima beans and wild asparagus
Souffle
Curated pork loin, fresh mozzarella and herbs from our garden.

Killer steak with salsa criolla.
Mantecoso cheese, squash in syrup, sunflower seeds.
Grilling veggies from our veggie garden

 E-mail us for reservations at grenachista@gmail.com







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